Weekly Basket #11

August 30, 2018

Clockwise from the top left corner: Marjoram, rainbow carrots, pattypan squash, salad mix, plum and beefsteak tomatoes, shishito peppers, mint, green filet beans, cucumber.

Handful of shishito peppers

Olive oil

Coarse salt

Recipe Idea

 

Roasted Shishito Peppers

Heat a skillet over high heat. Turn on broiler. Meanwhile, toss peppers in some oil and coarse salt in a bowl until well coated. When a drop of water evaporates instantly in the pan, add the peppers. They should begin to sizzle instantly. Transfer to the broiler and cook until they blister and darken completely, about 6 minutes. Remove from pan, add a little more salt to taste and enjoy!

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