Weekly Basket #4

July 12, 2018

Clockwise from the top left corner: Baby bok choy, edible flowers, baby carrots, garlic scapes, rainbow chard, dill, cilantro, scallions, salad mix and snow peas 

10-15 garlic scapes

1/2 cup fresh dill

1/4 lemon juice

1 cup Greek yogurt

1/2 cup sour cream

salt and pepper to taste

Recipe Idea

Creamy Dill and Garlic Scape Dip

Combine all ingredients in a food processor and blend until smooth. Refrigerate for 1 hour before enjoying with fresh or grilled vegetables.