Weekly Basket #8

August 9, 2018

Clockwise from the top left corner: Salad turnip, fresh garlic, summer squash, swiss chard, chives, beets, romaine, green filet beans and lime basil

For the simple syrup:

1/2 cup of water

1/2 cup of sugar

a few sprigs of lime basil

For the cocktail:

1 oz gin or vodka

1 oz simple syrup

1 oz club soda

6 raspberries

Squeeze of lime

Ice

A few lime basil leaves to garnish

Recipe Idea

 

Lime Basil Raspberry Cocktail

Heat water over medium-high heat. Add sugar at the first sign of boiling and stir until fully dissolved. Remove from heat and add lime basil leaves. Steep for about 30 min. Strain out leaves.

Crush raspberries in a glass. Add gin or vodka, simple syrup, club soda. Garnish with a few lime basil leaves.

  • White Facebook Icon
  • White Instagram Icon

FOLLOW

Facebook Page
Instagram

2765 New Glasgow Road, RR #3, Hunter River P.E.I. C0A 1N0

tel: 902-621-0055

cell: 902-213-3173

CONTACT

Join our mailing list to receive occasional newsletters and monthly blogs

SUBSCRIBE

© 2019 Little Victory Microfarms